Working With Us
CHOP Solutions offer a range of services to help foodservice operations. We apply a pragmatic approach that always keeps the end goal in mind. In an increasingly dynamic world, it’s critical to continue to flex and evolve to meet consumer needs. We get it. That’s why we deliver strategic yet simple solutions that move the needle, producing measurable results that make a positive impact. With experience in the foodservice and deli retail sectors and expertise spanning Supply Chain Management, Operations and Concept Development, we consider all perspectives when developing solutions.
Baker’s Dozen
What we bring to the table
We provide a menu of service that can satisfy any operators thirst:
- We actively review our client’s purchasing history, give solid advice on pricing and update manufacturer’s portfolios that can maximize savings for your company.
- As a client, we will stand beside you to analyze new products and consumer trends, and even suggest cost-effective menu changes.
- Our advisory board bring extensive foodservice business expertise to the table.
We have experience in all area of the foodservice industry:
- Restaurant & contract feeder operations
- Distribution & inventory control
- Marketing & e-commerce
- Logistics & transportation
- Finance
- Construction
- Franchising
Bring home the Bacon
Save Money/Add Profit
- Cost Management Specialists
- Recipe, Menu and New Product Development
- Supply Chain Strategies
- Local Sourcing and Sustainability
- Custom Tailored Food Service Programs
- HACCP Plans
Services
How We Can Help You
Menu Development
CHOP Solutions’ culinary experiences has created thousands of menus and menu items for independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once craveable, drive guest loyalty, and profitable.
Business Plans
CHOP works to understand your thoughts and objectives, whether developing a scalable concept for growth or a single-unit operation. With a pulse on the latest food trends, growing markets and successful concepts in every service category and cuisine, we will research and recommend a list of “must-see” competitive and on-trend concepts in specific markets.
Purchasing Solutions
CHOP Solutions offers restaurant contract management proven processes for developing restaurant management accountability, cost control systems, sales-building initiatives and debt restructuring strategies. All essential components to successful restaurant turnarounds.
Sales Forecasting
Successfully developing and introducing a product or service into the marketplace requires a superior understanding of current and projected market conditions, targeted or potential consumers, any real or potential barriers to entry, available or preferred product delivery systems, and potential retail distribution points.
Billboard & Print Media
Interested in billboard or print media?
We can help advise and get best rate negotiated to get the most out of your spend.
To Go & Delivery Expansion
With the ever-changing world of restaurants, the revenue through takeout, catering, and delivery is a key to profitability in today’s market. CHOP Solutions can offer services to help your restaurant increase sales and lower labor costs. choose the appropriate delivery partners, packaging and marketing.
Real Estate Contract Review
We can help you to review and give suggestions for getting more out of your landlord with paying less.
Customer Satisfaction Programs
Are you interested in using secret shoppers or online surveys? We can put these options together for you.
Social Media Connections
Let us help you with your social media options, connections and ways to utilize each application.