Articles
You can never learn too much about the restaurant industry. With that in mind, CHOP Solutions has assembled valuable resources for your review.
Considerations for Restaurants & Bars
Restaurants and bars may consider implementing several strategies to encourage behaviors that reduce the spread of COVID-19 among employees and customers.
What’s Hot? 2020 Culinary Forecast
Plant-based protein is top of mind for chefs in the U.S. in 2020, according to the National Restaurant Association’s annual What’s Hot trend report. More than 600 American Culinary Federation chefs completed the survey, ranking nearly 133 individual items in 12 different categories to identify emerging and ongoing trends for the year ahead.
Reopening Guide for Restaurant Industry
For restaurant operators preparing to open, this updated guidance is to continue to offer you direction and provide a framework for best practices as you reopen.
CDC Guidelines for Reopening
This tool is to assist businesses in the food service industry, such as restaurants and bars, in making (re)opening decisions during the COVID-19 pandemic. It is important to check with state and local health officials and other partners to determine the most appropriate actions while adjusting to meet the unique needs and circumstances of the local community.
Restaurant Industry 2030
Restaurants have become a NOW industry. The only constant as we look toward 2030 will be the speed of change and the hyper-competition the restaurant and foodservice industry will face.