Bon Appetit
Our blog is constantly being updated with current trends and new insights from the restaurant industry. The following are things I have been thinking about, reading about or just wondering how I can help those in our industry. These are thoughts I have had on various topics and how I can help you through various industry issues as they
come to fruition.
Restaurant Reopening: Alleviating Fear
After a nearly three-month nationwide lockdown, the US economy is finally starting to open up. As of today, all 50 states Have gone through some degree of closures and are at least partially open. If you stepped outside this recent Fourth of July weekend or watched internet footage of celebrations, you would think that people forgot that a pandemic even exists–crowds gathered in public places, many ignoring social distancing and facial covering guidelines.